Restaurant Plan Template (EMAAR)



  • Executive Summary - Mission & Vision
  • Mission Statement
  • Brand Positioning Statement
  • Key Assumptions
  • Country & Regional Assumptions

    Information about the Country conditions that the hotel is anticipated to be operating within.  Include items such as:

    • Political Issues
    • Economic outlook: GDP, GNP and currency exchange impact
    • Inflation

  • Trading Assumtions
  • Property Overview

    Property Overview – a brief description of the property including it’s current positioning in the market

  • Market, National, Regional and International Trends

    Market, National, Regional and International trends with a “big picture” assessment of each trend.  In each instance, include a brief statement describing the trend and the assumed impact on your hotel.

    • Market – trends in the local market, such as:
      • Growth/decline of market (specific industries)
      • New hotels, re-flagging of hotels, etc.

  • Food & Beverage

    Food & Beverage – a brief description of the strategy of Food promotion or other activity in outlet

  • Other Miscellaneous Revenues

    A brief description of the Revenue and Cost assumption

  • Market Assumptions

    Information about the market conditions that the hotel is anticipated to be operating within.  Include items such as:

    • Tourism industry overview
    • National –outlook of the travel & lodging Industries
    • Regional - inferences on tourism, an overview of the anticipated impact from feeder cities, changes in industry/economic stability within the region, etc
    • Competition – list the hotels in your competitive set
    • Changes in Supply –
      • List all new competitors in your market
      • List any hotels that open in Plan Year or planning to change the Brand.
      • List any hotels whose room count changed in Curr. Year or will change in Plan Year
      • Include your hotel’s information in the market total

  • SWOT Aanalysis

    Include specific information (only up to 4 bullet points) about how your hotel is positioned against the competition hotel.

  • Current Year Estimate - Summary Profit & Loss

    • Current Year  Actual + Forecast: Jan to July Actual Numbers and Aug to Sep Forecast Numbers
    • Direct Payroll: It Includes Rooms, F&B, MOD department payroll cost and operating dep’t cost.
    • Other Cost: It Includes MOD cost (Spa, Laundry and Business Centre Cost).
    • G&A Expenses: It Includes Executive, Finance, Purchase, Human Resources, Quality, Security , Training and legal.
    • Sales & Marketing Expenses: It excludes the “Sales & Marketing Fees”.
    • Other Fixed Cost: It Includes “Rent, Taxes and Insurance”, “Facility Management Charges”, Community Levy Charges” and Other Owner Expenses.

  • Plan Year Revenue Assumptions
  • Restaurant

    Enter data in the cells below for all outlets applicable to your property (include both room service and minibar, separately). Descriptions should be brief and precise.

  • Lounge
  • Bar
  • Budget Plan Summaries
  • Plan Year Food & Beverage Cost of Sales Bridge to Curr. Year
  • Plan Year Payroll & Benefits Bridge to Curr. Year
  • Plan Year Admin and General Bridge to Curr. Year
  • Plan Year Sales and Marketing Bridge to Curr Year
  • Plan Year Energy / Utility Assumption Bridge to Curr Year
  • Plan Year Summary Profit & Loss Budget

    • Current Year Actual + Forecast: Jan to July Actual Numbers and Aug to Sep Forecast Numbers
    • Direct Payroll: It Includes Rooms, F&B, MOD department payroll  & Apartment payroll cost
    • Other Cost: It Includes MOD cost ( Spa, Laundry and Business Centre Cost) .
    • Direct Expenses: Direct Expenses related to Operating Department
    • G&A Expenses: It Includes Executive, Finance, Purchase, Human Resources, Quality, Security,  Training and legal
    • Sales & Marketing Expenses – It excludes the “Sales & Marketing Fees”
    • Other Fixed Cost: It Includes “Rent, Taxes”

  • Risks & Opportunities

    Level - indicated the level of the RISK and OPPORTUNITIES

    • High ( marked in Red)
    • Medium( marked in Yellow)
    • Low ( marked in Green)

    Use "Text Color" tool from the editor's toolbar (the one with "A")



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